Soya Milk (Water, Soya Bean (6%), Natural Flavouring), Gluten Free Self-Raising Flour (Rice Flour , Potato Starch , Tapioca Starch , Maize Flour , Buckwheat Flour , Raising Agents (Calcium Phosphates, Sodium Carbonates) , Stabiliser (Xanthan Gum)), Maple Syrup, Cocoa Powder, Rapeseed Oil, Lemon, Organic Gluten Free baking powder(diphosphates, sodium carbonates, maize starch), Orange.
For allergens see ingredients in bold. Also not suitable for customers with an allergy to nuts
No dairy containing ingredients
No Gluten containing ingredients
|Typical Values||Amount per 100g||Amount per serving (20g)|
|Energy||267.8 kcal/ 1122kj||40.2 kcal /168kj|
|(of which saturates)||(1.96g)||(0.29g)|
|(of which Sugars||(10g)||(1.6g)|
These instructions are given as a guide only.
For best results: Remove from freezer and defrost for 30 minutes at room temperature, until fully defrosted.
Did you know?
Cocoa is an excellent source of Magnesium, which is known to promote healthy cardiovascular health and regulate insulin.